Recipe of Quick Red velvet cake

date: 2022-12-19T04:35:52.869Z image: https://img-global.cpcdn.com/recipes/9b667ebbf29107b4/751x532cq70/red-velvet-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9b667ebbf29107b4/751x532cq70/red-velvet-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9b667ebbf29107b4/751x532cq70/red-velvet-cake-recipe-main-photo.jpg author: Jesus Brock ratingvalue: 4.9 reviewcount: 19343 recipeingredient: - "2 cups 2 tablespoon flour prefarably cake flour" - "2 tbspn cocoa" - "1/2 cup butter" - "1 1/2 sugar" - "2 large eggs" - "1 tsp vanilla" - "1 cup buttermilk" - "2 tbspn liquid red food colouring" - "1 tspn vinegar" - "1 tspn baking soda" recipeinstructions: - "Preheat oven at 180 degree celcius,line and grease ur pan" - "In a bowl, sift flour and cocoa powder" - "Using mixer Beat butter until smooth. Add d sugar and beat on medium heat fr 3 to 4 mins" - "Add d eggs one at a tym,beat very well aftr u put each egg. Scrape the side of d bowl,add d vanilla and combine" - "In a cup,whisk d buttermilk wit the red food colouring." - "Wit d mixture on low speed, alternately add d flour (in three addition), wit d buttermilk milk (in two addition) beginning and ending wit flour" - "In a small cup, combine the vinegar and baking soda. Allow the mixture to fizz and then quickly mix into the cake mixture" - "Quickly put the batter in the prepared pan and bake for 25 mins or until toothpick inserted comes out clean" - "Enjoy :)" categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 243 calories recipecuisine: American preptime: "PT25M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Red velvet cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Red velvet cake is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Red velvet cake: 1. Take 2 cups + 2 tablespoon flour (prefarably cake flour) 1. Get 2 tbspn cocoa 1. Take 1/2 cup butter 1. Get 1 1/2 sugar 1. Prepare 2 large eggs 1. Make ready 1 tsp vanilla 1. Get 1 cup buttermilk 1. Prepare 2 tbspn liquid red food colouring 1. Prepare 1 tspn vinegar 1. Get 1 tspn baking soda Try one of these, our most popular red velvet cake recipes, today. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. ##### Steps to make Red velvet cake: 1. Preheat oven at 180 degree celcius,line and grease ur pan 1. In a bowl, sift flour and cocoa powder 1. Using mixer Beat butter until smooth. Add d sugar and beat on medium heat fr 3 to 4 mins 1. Add d eggs one at a tym,beat very well aftr u put each egg. Scrape the side of d bowl,add d vanilla and combine 1. In a cup,whisk d buttermilk wit the red food colouring. 1. Wit d mixture on low speed, alternately add d flour (in three addition), wit d buttermilk milk (in two addition) beginning and ending wit flour 1. In a small cup, combine the vinegar and baking soda. Allow the mixture to fizz and then quickly mix into the cake mixture 1. Quickly put the batter in the prepared pan and bake for 25 mins or until toothpick inserted comes out clean 1. Enjoy :) Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!