Step-by-Step Guide to Make Perfect Red velvet cake

date: 2022-09-26T02:48:43.941Z image: https://img-global.cpcdn.com/recipes/a8fb1665a885fa90/751x532cq70/red-velvet-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a8fb1665a885fa90/751x532cq70/red-velvet-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a8fb1665a885fa90/751x532cq70/red-velvet-cake-recipe-main-photo.jpg author: Tony Townsend ratingvalue: 4.7 reviewcount: 13164 recipeingredient: - " all purpose flour" - " corn flour" - " drinking chocolate powder" - " milk" - " Butter" - " brown sugar" - " Salt" - " Vanille essence" - " large eggs" - " Red food colour" - " Baking powder and soda" - " Cooking oil" recipeinstructions: - "Sieve the dry ingredients together and set aside" - "Grease your baking tin with butter and place a parchment paper" - "In a bowl beat your egg whites until fluffy, add your butter and sugar and mix to a smooth consistency" - "Add your oil and vanilla extract into the paste and add your egg yolks one at a time" - "Take the dry ingredients and start adding them to the batter in 3 parts while adding the milk slowly" - "After your batter is smooth place it in your baking tin and bake at 180° for about 45 minutes or until a toothpick inserted comes out clean" - "And here is the last result did a butter frosting on the cake" categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 290 calories recipecuisine: American preptime: "PT22M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Red velvet cake is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Red velvet cake is something that I have loved my entire life. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Red velvet cake: 1. Prepare all purpose flour 1. Make ready corn flour 1. Take drinking chocolate powder 1. Take milk 1. Make ready Butter 1. Get brown sugar 1. Get Salt 1. Make ready Vanille essence 1. Take large eggs 1. Make ready Red food colour 1. Make ready Baking powder and soda 1. Get Cooking oil Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. ##### Steps to make Red velvet cake: 1. Sieve the dry ingredients together and set aside 1. Grease your baking tin with butter and place a parchment paper 1. In a bowl beat your egg whites until fluffy, add your butter and sugar and mix to a smooth consistency 1. Add your oil and vanilla extract into the paste and add your egg yolks one at a time 1. Take the dry ingredients and start adding them to the batter in 3 parts while adding the milk slowly 1. After your batter is smooth place it in your baking tin and bake at 180° for about 45 minutes or until a toothpick inserted comes out clean 1. And here is the last result did a butter frosting on the cake The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!