How to Make Favorite Slow Cooker Beef Pie Filling

Slow Cooker Beef Pie Filling. Slow cookers are incredibly convenient for making meals, especially during the fall time. Instructions In a frying pan over high heat, brown the chuck beef in batches. Once browned, place to the side.

Toss the beef in the flour until well coated. Once hot, add the beef and cook until browned. Add the red wine and deglaze the pan.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, slow cooker beef pie filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cookers are incredibly convenient for making meals, especially during the fall time. Instructions In a frying pan over high heat, brown the chuck beef in batches. Once browned, place to the side.

Slow Cooker Beef Pie Filling is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Slow Cooker Beef Pie Filling is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook slow cooker beef pie filling using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Pie Filling:

1. {Prepare 250 grams of cubed stewing beef.
2. {Get 1 large of onion.
3. {Get 1 of parsnip or root veg of your choice peeled (eg carrot, turnip).
4. {Make ready 2 clove of garlic.
5. {Take 400 grams of tin of tomatoes (mashed to lumpy mush).
6. {Get 2 of cubes of beef stock.
7. {Prepare 1 of half fill the empty tin of tomatoes with either red wine or water.
8. {Prepare 2 of bay leaves.
9. {Prepare 1 of big pinch of salt and pepper.
10. {Prepare 1 of few sprigs of fresh thyme off the stalk.

Transfer the wine and beef to a slow. Dust beef in flour, salt and pepper. Heat oil on medium heat (in large skillet or in slow cooker with searing capability). I'd like some gravy with that pie!

Instructions to make Slow Cooker Beef Pie Filling:

1. brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot.
2. roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine.
3. add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper.
4. put the lid on and leave for 4 hours.
5. once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in..
6. layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown.
7. skip out the pastry and just enjoy as a rich hearty stew.

Coat beef in flour and brown in butter over medium heat (doesn't have to be fully cooked through) add onion half way through to soften. Mix all other ingredients in slow cooker and add beef. If mixture starts to get dry add a little bit of water, depending on slow cooker heat. Pour in beef stock and add the parsley, thyme and garlic powder. Simmer for a couple of minutes.

So that's going to wrap this up with this special food slow cooker beef pie filling recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!